Title: Indian Gravy
Categories: Indian
Yield: 1 Servings

1	c	Ghee
2	lg	Onions, chopped
4	lg	Garlic cloves
1	ts	Grated ginger
2	ts	Turmeric
2	ts	Cayenne
2	ts	Garam masala
4		Ripe tomatoes
1/3	c	Yogurt
		Salt
2 1/2	c	Water

Heat ghee & saute onions & garlic till golden. Stir in ginger, turmeric, cayenne & garam masala in turn. Stir fry for 5 minutes.

Add tomatoes & yogurt. Stir in salt & cook for 2 minutes.

Pour in water & bring to a boil. Reduce heat & simmer for 10 minutes. The gravy is now ready to use.

Makes 2 1/2 cups.

Michael Pandya, "Indian Vegetarian Cooking"

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